Germs are all over common restaurant surfaces, but this one item tops them all. Here's how to protect yourself from getting sick. Picture it: You’ve just been seated at your favorite restaurant.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Chefs, owners, and servers reveal when you'll get the best service—and when to avoid booking a table. We asked chefs, restaurateurs, servers, and wine professionals when they think diners get the best ...

In the bustling world of restaurant kitchens, those who serve the food often have unique insights into the dishes they wouldn't dare order themselves. These industry insiders, armed with ...